Expert NUTRITION CONSULTANTS
RECIPE ANALYSIS
MENU CALORIE LABELLING
Menu and Recipe Analysis
Ensure you're prepared for menu calorie labelling requirements
Consulting, Legislation, Compliance and Regulation
ADDNutrition undertakes menu and recipe analysis to support you in meeting nutrient and calorie labelling requirements. We ensure the accuracy and precision of your menu information and nutrition communication.
Consulting, Legislation, Compliance and Regulation
Ensure you're prepared for menu calorie labelling requirements
Consulting, Legislation, Compliance and Regulation
Our registered nutritionists will offer advice and training to ensure you meet calorie labelling legislation.
Ensure you're prepared for menu calorie labelling requirements
Ensure you're prepared for menu calorie labelling requirements
Ensure you're prepared for menu calorie labelling requirements
ADDNutrition consultants also work as professionals in research, higher education and clinical practice, with years of experience at the cutting edge of the discipline. We can help you respond to menu calorie labelling requirements with our expertise in the field.
Our Team
Professor David McCarthy
David is Emeritus Professor of Nutrition and an internationally recognised expert in obesity and weight management. He has a BSc (Hons) in Nutrition and PhD in Biochemistry. He has over 40 years of experience in laboratory and population research, including food composition analysis. His PhD focused on appetite regulation and meal choice in obesity. He has published extensively on diet and nutrition and has appeared as an on-screen expert on nutrition, obesity and weight management. He has devised national references for body composition which are used both clinically and in public health. He currently provides consultancy for the food industry and advises on the nutritional aspects of food products. Until August 2021 David led a research group in public health nutrition. He continues to conduct and publish nutrition research. He brings expertise in dietary, recipe, menu and food analysis to ADDNutrition.
Professor Dee Bhakta
Dee has a first class honours degree in Nutrition from King's College London. She is a Registered Dietician and Public Health Nutritionist. She obtained a PhD from the London School of Hygiene & Tropical Medicine in 2003 where she developed her expertise in analysing recipes and developing unique food composition databases. She has since worked for 16 years together with David and Afshan, undertaking research and training nutritionists in food and diet analysis.
Afshan Aghili
Afshan has a BSc in Nutrition from King's College London and obtained her MSc with Distinction in Public Health Nutrition. Afshan is a Registered Nutritionist and has over 20 years experience working in an advisory role in the commercial sector, the food industry and in public health nutrition research. Afshan has consulted on menu modification, recipe formulation and teaches dietary analysis techniques to students of Nutrition and Dietetics.